Sunday Lunch

CHICKEN LIVER PATE 

A smooth pate made from fresh Chicken livers, herbs, brandy & cream, served with toast & butter

£4.95

HOMEMADE SOUP OF THE DAY

Made in our kitchen from fresh ingredients and served with freshly baked bread roll & butter.

Please ask your server for today’s choice.                     

£4.95

PRAWN COCKTAIL

Peeled Atlantic prawns on a bed of lettuce, served with a Marie Rose sauce, lemon, brown bread & butter

£4.95

A SELECTION OF ROAST MEAT

All served with fresh seasonal vegetables, roast potatoes and traditional accompaniments.

or

SPINACH & RICOTTA CANNELLONI

Served with a crispy salad and garlic bread

Adults – £9.95        Children (under 12) – £8.95

A tempting selection of homemade desserts or ice cream.

Please ask your server for today’s choice.

£4.95

All prices include VAT. Prices subject to change without prior notice.

Gratuities are at the customers discretion.
Most major credit cards accepted.
Cheques accepted with a valid bankers card.

If you have enjoyed your meal, please tell your friends.
If you have any suggestions for improvements, please tell us.

The PACKHORSE INN, Mark Somerset - Traditional 16th Century coaching inn serving home cooked foods and range of local real ales

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