BUTTERFLY COCONUT KING PRAWNS
Coasted in coconut breadcrumbs, deep fried with a zingy lime mayonnaise
THAI CRAB CAKES
Thai style crab cakes served with a sweet chilli dipping sauce
GILT HEAD BREAM
Fillets of gilt head bream grilled with a basil infused oil. Served with baby new potatoes and seasonal vegtables
Tender strips of prime steak cooked with shallots, fennel, mushrooms, tomatoes and fresh herbs. Cooked to an authentic Greek recipe finished with white wine and brandy. Served with wild rice
DEVON CRAB SALAD
Whole Devon crab dressed and served back in its shell with crayfish tails, Marie Rose sauce and crispy salad
Breast of duck, pan roasted and served pink. With fine green beans, saute potatoes and a Morello cherry and kirsch sauce
Large fillet of fresh plaice cooked in a light crispy beer batter. Served with a hand cut chips, peas and tartare sauce
TIGER PRAWN MASALA
Plump tiger prawns cooked in a fragrant Masala sauce and finished with brandy and coconut cream. Served with Basmati rice and naan bread
All prices include VAT. Prices subject to change without prior notice.
Gratuities are at the customers discretion.
Most major credit cards accepted.
Cheques accepted with a valid bankers card.
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If you have any suggestions for improvements, please tell us.