Specials Menu

BUTTERFLY COCONUT KING PRAWNS

Coasted in coconut breadcrumbs, deep fried with a zingy lime mayonnaise

£6.95

 

THAI CRAB CAKES

Thai style crab cakes served with a sweet chilli dipping sauce 

£6.95

GILT HEAD BREAM

Fillets of gilt head bream grilled with a basil infused oil. Served with baby new potatoes and seasonal vegtables

£15.95

 

BEEF MILCATES

Tender strips of prime steak cooked with shallots, fennel, mushrooms, tomatoes and fresh herbs. Cooked to an authentic Greek recipe finished with white wine and brandy. Served with wild rice

£17.95

 

DEVON CRAB SALAD

Whole Devon crab dressed and served back in its shell with crayfish tails, Marie Rose sauce and crispy salad

£14.95

DRUNKEN DUCK

Breast of duck, pan roasted and served pink. With fine green beans, saute potatoes and a Morello cherry and kirsch sauce

£15.95

 

BRIXHAM PLAICE

Large fillet of fresh plaice cooked in a light crispy beer batter. Served with a hand cut chips, peas and tartare sauce

£14.95

TIGER PRAWN MASALA

Plump tiger prawns cooked in a fragrant Masala sauce and finished with brandy and coconut cream. Served with Basmati rice and naan bread

£15.95

All prices include VAT. Prices subject to change without prior notice.

Gratuities are at the customers discretion.
Most major credit cards accepted.
Cheques accepted with a valid bankers card.

If you have enjoyed your meal, please tell your friends.
If you have any suggestions for improvements, please tell us.

The PACKHORSE INN, Mark Somerset - Traditional 16th Century coaching inn serving home cooked foods and range of local real ales

All rights reserved – The PACKHORSE INN, Mark Somerset

Privacy Policy - Conditions of Use