Main Menu

CHICKEN LIVER PATE

A smooth pate made from fresh chicken livers, herbs, brandy & cream and served with toast & butter

£5.95

 

HOMEMADE SOUP OF THE DAY

Various soups made in our kitchen from fresh ingredients and served with freshly baked bread roll & butter.

Please ask your server for today’s choice.  

£5.45

 

DEVILLED WHITEBAIT

Crispy fried whitebait sprinkled with Cayenne pepper and served with lemon, fresh salad garnish, brown bread & butter

£6.45

 

GARLIC MUSHROOMS

Fresh button mushrooms, tossed in garlic butter. Served with a fresh salad garnish and freshly baked roll & butter

£5.45

 

CALAMARI

Golden fried calamari rings served with lemon wedges, fresh salad garnish, brown bread & butter

£6.45

 

SMOKED SALMON

Finest quality smoked salmon served with creamed horseradish, fresh salad garnish, brown bread & butter

£6.95

 

PRAWN COCKTAIL

Peeled Atlantic prawns on a bed of lettuce, served with a Marie Rose sauce, lemon, brown bread & butter

£6.45

 

MELON & SORBET

Galia melon served with a passion fruit sorbet

£4.45

 

GARLIC BREAD

£2.95

 

GARLIC BREAD WITH CHEESE

£3.45

MAIN COURSES

CHICKEN CURRY

Our curry is prepared on the premises, the chicken is marinated in our own blend of spices and yoghurt, served with pilau rice, naan bread and mango chutney

£11.95

STEAK, MUSHROOM & ALE PIE

Prepared in a rich gravy made with Butcombe bitter, topped with a flaky pastry crust. Served with chips, peas and a fresh salad garnish

£10.95

 

LASAGNE

Layers of white pasta with minced beef in a traditional Bolognaise sauce, topped with Bechamel sauce and grated cheese. Served with crisp salad and garlic bread or chips

£9.95

 

MOUSSAKA

A Greek dish of minced lamb, layered over aubergines, potatoes and tomatoes, covered in a wine and bechamel sauce. Served with saute potatoes and Greek Salad

£12.45

 

CAJUN CHICKEN

Grilled butterfly chicken breast marinated in American Indian spices, served with chips , coleslaw and a fresh salad garnish

£10.45

 

COD

A large fillet of fresh skinless and boneless cod, cooked in a light crispy batter. Served with lemon, chips, peas and salad garnish

£11.95

SALMON

Poached fresh salmon fillet served witha prawn, cream and chive sauce. Served with Saute potatoes, fresh seasonal vegetables and a crisp salad garnish

£13.95

SCAMPI

Golden whole tail scampi coated in breadcrumbs, deep fried. Served with lemon, tartare sauce, chips, peas and a crisp salad garnish.

£13.95

 

WE OFFER A FULL RANGE OF FRESH FISH FROM BRIXHAM EVERYDAY. PLEASE ASK YOUR SERVER FOR TODAY’S CHOICE.

MAIN COURSES

GRILLED 12oz RIB EYE STEAK

The king of steaks, cooked to your liking, served with chips, mushrooms, onion rings and a crisp salad garnish

£19.45

 

GRILLED 8oz FILLET STEAK

Cooked to your liking, served with chips, mushrooms, onion rings and a crisp salad garnish

£20.95

 

GRILLED 8oz SIRLOIN STEAK

Cooked to your liking, served with chips, mushrooms, onion rings and a crisp salad garnish

£15.95

 

GRILLED 10oz RUMP STEAK

Cooked to your liking, served with chips, mushrooms, onion rings and a crisp salad garnish

£15.95

 

GRILLED 10oz GAMMON STEAK

Served with fried egg or pineapple, chips, peas and a crisp salad garnish

£12.95

 

SAUCES

Compliment your meal with one of our freshly prepared sauces.

 

Chasseur

onion, mushroom, tomato, red wine and herbs     £3.95

 

Au Poivre

peppercorn    £3.95

 

Old English

port and Stilton     £3.95

 

We take great pride in our meats. All our meat is sourced within a 15 mile radius. We use Pynes of Somerset, an award winning butcher who buy the finest meat for us from selected farms, with full traceability from source.

All our meat has been hung on the bone and matured using traditional methods, ensuring superb texture and flavour.

 

MAIN COURSES

A colourful crisp salad with mixed leaves, cucumber, tomato, peppers, red onion and orange accompanies your choice of

HONEY ROAST HAM

Served with a mustard mayonnaise

£8.95

CHEDDAR & STILTON

Served with apple and locally produced farmhouse pickles

£8.95

 

PRAWN

Served with lemon and Marie Rose sauce

£9.95

MAIN COURSES

MUSHROOM STROGANOFF

Mushrooms in a cream and brandy sauce. Served on a bed of wild rice and with a crispy salad garnish

£10.95

 

SPINACH & RICOTTA CANNELLONI

Served with a crispy salad and garlic bread

£10.95

 

STILTON & LEEK BAKE

Served with Saute potatoes and a crispy salad garnish

£10.95

Potato choice: Chips or Saute     £2.95

Garlic bread with cheese             £3.45

Garlic bread                                 £3.45

Side salad                                   £2.75

Mushrooms                                 £2.95

Onion rings                                  £2.95

Roll and butter                               80p

A whole host of home-made desserts are on offer. please ask your server for today’s choice

£4.95

 

BANANA SPLIT

A whole banana, split with vanilla ice-cream, topped with chocolate chips, wafers and cream

£4.95

 

SELECTION OF ICE CREAM

Served with wafers

£4.45

 

CHEESE & BISCUITS

Served with celery and crispy salad garnish

£5.95

All prices include VAT. Prices subject to change without prior notice.

Gratuities are at the customers discretion.
Most major credit cards accepted.
Cheques accepted with a valid bankers card.

If you have enjoyed your meal, please tell your friends.
If you have any suggestions for improvements, please tell us.

The PACKHORSE INN, Mark Somerset - Traditional 16th Century coaching inn serving home cooked foods and range of local real ales

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